Situated near the Jōgasaki Coast, this 400-year-old fisherman’s hut turned seafood restaurant specializes in sea bream and other local catches.
What’s Boranaya like?
With its traditional and slightly rustic feel, this restaurant offers a good variety of seafood sets for you to enjoy from lunch through dinner.
Some of the most popular options include sea bream, lobster tempura, and sashimi sets. Prices for these sets range from ¥1,950 to ¥4,750 for the shabu-shabu meals. Side dishes, such as soup and single pieces of fish, start from around ¥550 and go up to ¥8,500.
Just outside the restaurant, there is a public swimming pool that overlooks the sea. However, it is only open during the summer months, and usually costs ¥1,300 for adults and ¥700 for children to use.
What to know before you visit Boranaya?
Do you need reservations for Boranaya?
No, you don’t need to make a reservation, but you can call if you would like to. It is also worth noting that dogs are welcome in the restaurant!
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