Written by Jane Pipkin
Iwasaki Honpo is the top place to try melt-in-your-mouth Kakuni Manju (pork belly steamed buns), one of Nagasaki’s specialties.
What’s Iwasaki Honpo (Nishi-Hamamachi)?
Known for its rich and decadent flavor, the Kakuni Manju at Iwasaki Honpo features a thick-cut pork belly and an original soy sauce broth that gives the tender bun its distinctive taste. In addition to the classic Nagasaki Kakuni Manju, you can also try a very fatty version (Otoro Kakuni Manju) or a cheese-stewed pork manju. Prices range from ¥500 to ¥750.
You can also buy frozen versions of the buns and other products with the tender pork in them at the shop.
What to know before you visit Iwasaki Honpo (Nishi-Hamamachi)
Do you need reservations for Iwasaki Honpo (Nishi-Hamamachi)?
No, the shop is more like a takeout place than a sit-down restaurant. That said, there are some seats available inside that you can just grab if they are free.
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