Lord Stow’s Bakery, founded by Englishman Andrew Stow, is famous for its egg tarts, which became a sensation in Asia. There are only two locations in all of Japan: one in Dōtonbori and the other in Namba Station.

What’s Lord Stow’s Bakery like?

Matcha egg tart
Matcha egg tart at Lord Stow’s Bakery, Dōtonbori. | Photo by Jane Pipkin

This simple, small stand, Lord Stow’s Bakery, is famous for its flaky, pie-like egg tarts, which come in a variety of interesting flavors, including matcha adzuki, strawberry, and caramel. Prices start at ¥320 for a basic egg tart and go up to ¥370 for the unique flavors.

What to know before you visit Lord Stow’s Bakery?

Do you need reservations for Lord Stow’s Bakery?

No, it’s just a stand, but you might have to wait in line for a bit.

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