The ultimate guide to Japan travel
It's happening in Mie, until December.
Up north in Hokkaido, the cities of Asahikawa, Nayoro and Shibetsu await ski and snowboarding enthusiasts in winter, as well as nature lovers and foodies throughout the year.
From tea farms to legendary miso, off-road driving experiences and roof tiles that ward off evil, Aichi Prefecture might just literally have it all.
Although it is small in size, Shikoku has plenty to keep adventurers exploring, and is a brilliant way to see Japan before it became the busy hub it is today!
Take a stroll through one of Kyoto's oldest shopping streets.
Cheap, delicious and around every corner.
A stunner of a place, mixing ancient and modern in a relatively compact area, with some of the finest ramen.
These local dishes are a must-try!
If you're expecting to eat the typical Japanese fare in Okinawa—think again.
These non-ramen Japanese soup dishes take bold flavors and hearty noodles to comfort-food level status
Discover Japan's culinary diversity—one delicious local dish at a time.
One of Osaka's specialties, head to one of these kushikatsu restaurants for a easy and tasty meal.
Oita Prefecture is perfect for those who love hot springs, the outdoors and adventure.
Setting your dinner alight is a sure-fire way to spice up your evening, as well as create a delicious bowl of ramen!
