If you like a hands-on approach to seafood, then the Kamui Kaigan sea park offers the freshest dishes available.
You can catch and prepare the island specialty of sea urchin using their specialist equipment before enjoying the subtle delicacy with a view of the sea.
You can catch crabs and collect Rishiri kombu—a variety of local edible kelp.
神居海岸パーク
149-2 Kamui, Kutsugata, Rishiri-machi, Rishiri District, Hokkaido
⚠️ Link in Japanese
