Japan is a culinary paradise. Such is the quality of the food that there are almost no duds. Pick a reandom restaurant and there’s a better than even chance it will be good. To get the most out of Japan’s food culture as a traveller, you should b intrepid. Although it may seem unfamiliar and intimidating, Japanese restaurateurs are inordinately welcoming – and patient.
As young Japanese seek moderm indulgences and the elderly refrain consuming in large volumes, Japanese saké, or Nihonshu, is gathering greater appreciation on foreign shores. This trend is driven by saké’s growing popularity in food pairing science, a taste for […]
