Written by Jane Pipkin
Explore the sake-making process from start to finish at the Sawanotsuru Museum. Through exhibits and historical artifacts, such as traditional sake-making tools, you’ll gain a deep understanding of sake production.
The museum is free to enter. There’s also a museum shop, where you can sample “Namazake”.
How to get there
You can get to Sawanotsuru Museum by walking 10 minutes from Ōishi Station on the Hanshin Line.
沢の鶴資料館
1-29-1 Oishi Minamimachi, Nada Ward, Kobe
10 a.m. to 4 p.m. Mon-Sun; Closed on Wed
Free
- 1.0 km from Maya Station JR Kobe Line (A59)
- 1.4 km from Rokkomichi Station JR Kobe Line (A58)
- 1.6 km from Nada Station JR Kobe Line (A60)
