This small cafe serves fresh seafood and pasta dishes with views across the ocean and a few cat companions.
It was opened in 2017 by a local Miyagi chef in order to support tourism on the island. They have begun growing olives on Tashirojima to increase the agricultural opportunities and are part of a plan to attract visitors and new residents to the island. The lunch menu is pretty simple – a pasta of the day and seafood lunch option with the freshest seasonal options possible. Dinner reservations are required in advance with delicious options including Miyagi wagyu steak and grilled seafood.
Nitoda 田代島 Ishinomaki, Miyagi 986-0023, Japan
Weekends: 10:30 - 21:00 (seasonal hours - check in advance)